Our Story
We're not just any chicken place. Here's why.
We're Not Just Any Chicken Place
Opened in 2013, Kokio Chicken has quickly become a favorite amongst Korean fried chicken lovers. Using only the freshest ingredients, Kokio's chicken is marinated and seasoned with a secret blend of herbs and spices and double-fried to achieve that irresistible flavor and crunch.
From Our Kitchen to Your Table
From our house made batter and sauces, straight to the grill and to your table, we pride ourselves in providing the best dining experience a restaurant can offer. Our menu consists of wings, drumsticks, whole chicken, and much more.
Start your meal off with our popular appetizers like our honey-glazed rice cakes or hot waffle fries and wash it all down with our carefully selected draft beer selection, including local craft brews.
Our tasty selection of USDA-approved sauces fits all taste buds from Korean-inspired to traditional buffalo — don't forget to use our famous green sauce to kick the flavor up a notch! For the budget and health-conscious, we provide lunch specials and grilled chicken items.
At Kokio, your satisfaction comes first. We hope that you enjoy the chicken as much as we enjoy making it. Come enjoy some of the best Korean fried chicken around!
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