Own the Crispiest
Korean Chicken
in America
Kokio (꼬끼오) was developed in the US, built in the US, and operated in the US. A Korean fried chicken brand made for the American market from day one.
미국에서 개발, 미국에서 제조, 미국에서 운영되는 한국 치킨 전문 프랜차이즈
1,000+ Reviews
in 3 States
Low Entry Cost
+ 1% Ad Fee
Korean Chicken
is the Fastest-Growing
Segment
Korean fried chicken is the most competitive category among Korean food franchises in the US, and Kokio is leading the charge with a more casual, more accessible, and more affordable model than the big chains.
Our chicken-focused menu means simple operations, minimal waste, and easy training. Counter service keeps staffing lean. And our special frying method creates a product that keeps customers coming back.
- Trending category, young adults + families driving demand
- Strip mall compatible, small footprint, low build-out
- Takeout, delivery, and catering ready, multiple revenue streams
- Counter service model, fewer staff, simpler operations
- A 100% halal flagship model proven in Albuquerque, a loyal and underserved market
Franchise fee. More casual, more accessible, and more affordable than major Korean chicken chains.
Transparent Numbers
Straightforward numbers, published up front.
Kokio's franchise fee, royalty, and ad fee are structured to make ownership accessible to first-time and multi-unit operators alike.
Accessible EntryWhat Sets Us Apart
Authentic Korean Fry
Our special frying method creates crunch that American-style chicken can't match. The same method that earned us 4.8 stars and "best Korean chicken" reviews.
Simple Menu, Easy Ops
Chicken + bowls + sandwiches + sides. Focused menu means less waste, faster training, and consistent quality. Counter service keeps labor costs low.
Fusion Appeal
Teriyaki bowls, Korean Special bowls, and fusion sandwiches capture American palates alongside authentic Korean flavors. Broad customer base from day one.
Accessible Entry Cost
$30K franchise fee, 3% royalty, and 1% ad fee keep upfront and ongoing costs manageable.
Loyal Fanbase
Over 1,000 Google reviews at 4.8 stars in Albuquerque alone. Customers call it "the best Korean chicken." Brand loyalty builds fast with fresh, shareable food that appeals to young adults and families.
Growth Momentum
From Albuquerque to Kirkland, WA to Lubbock, TX. Proven success across different markets. Fresh brand image with room to own your region.
We've Got Your Back
From site selection to grand opening and beyond, our team supports you at every stage.
Training & Education
Comprehensive on-site and online training: chicken preparation, sauce recipes, kitchen operations, and full operating manuals. You'll master our special frying method before you open.
Supply Chain
Core ingredients, proprietary sauces, and key supplies delivered through our established supply chain. Built for consistent taste across every location.
Marketing & Brand
Brand guidelines, online ordering system integration, promotional campaigns, and social media strategy support. We help you drive traffic from before your grand opening.
Site Selection & Design
Help finding the right location, interior design guidance, and build-out support. We'll help you create a Kokio that fits your market and meets brand standards.
Grand Opening
On-site support during your launch week. We help you open strong with promotional events, staff training, and operational fine-tuning.
Ongoing Operations
Continuous consulting, menu updates, operational improvements, and new product development. We grow with you and invest in your long-term success.
Your Next
Chapter Starts
with Chicken
We welcome both Korean-American entrepreneurs and English-speaking operators. Korean food experience is a plus but not required. Our training program covers everything.
한인 커뮤니티 뿐만 아니라 영어권 일반 사업자도 환영합니다. 한국 음식 경험이 있으면 유리하지만, 필수는 아닙니다.
- Passion for food and hospitality, you love feeding people
- Multi-unit restaurant experience preferred (not required)
- Strong in communities with Korean-American presence (CA, NY, TX, NM, WA), but all markets welcome
- Committed to brand standards and customer experience
- Ready to invest and build, hands-on operators thrive
Where Kokio Thrives
Albuquerque, NM
Our flagship and headquarters. 4.8★ Google rating with over 1,000 reviews. Takeout + dine-in + catering.
Kirkland, WA
Kokio Chicken Bistro on Park Lane. Serving the Seattle Eastside with an expanded menu including teriyaki and gyoza. Open daily 11am–10pm.
Lubbock, TX
Kokio on 50th Street. Bringing specially fried perfection to West Texas. Serving the Lubbock community with takeout, dine-in, and catering.
Your Path to Ownership
From inquiry to grand opening, we guide you at every step.
Apply
Fill out the franchise inquiry form. Tell us about yourself, your market, and why you're interested in Kokio.
Discovery
Our team reviews your application and schedules a discovery call. We'll discuss the opportunity, answer questions, and evaluate fit.
Train
Comprehensive training: chicken preparation, sauce recipes, operations, management, and brand standards. On-site + online.
Launch
Grand opening support, supply chain setup, marketing push, and ongoing consulting. Your Kokio is live.
Ready to Fry Bold?
꼬끼오와 함께 성공의 새로운 장을 열어보세요
Join the Kokio family and bring specially fried perfection to your community. Straightforward fees, a proven model, and the next great location could be yours.
Apply NowLet's Talk Franchise
Ready to bring the crispiest Korean fried chicken to your community? Fill out the form and our franchise development team will be in touch within 48 hours.
Franchise Inquiry
Application Received!
Thank you for your interest in the Kokio franchise. Our team will review your inquiry and reach out within 48 hours. 감사합니다!
This website and its contents are for informational purposes only and do not constitute an offer to sell, or the solicitation of an offer to buy, a franchise. A franchise is offered solely by means of a Franchise Disclosure Document (FDD) in accordance with the U.S. Federal Trade Commission's Franchise Rule and applicable state franchise registration and disclosure laws. We will not offer or sell a franchise in any state until we have complied with that state's pre-sale registration and disclosure requirements. Fees, costs, and program details shown here are summaries, may change, and are described fully in the FDD. No statement on this page is intended as a representation or guarantee of financial performance, profit, or earnings; any financial performance representations would appear only in Item 19 of the FDD. Review counts and ratings reflect publicly available Google data at a point in time and may vary.